What We're Known For
A handful of the dishes guests keep coming back for. The full kitchen goes much further.
- Sichuan Braised Beef Noodle Soup
The dish that starts the most conversations: slow-braised beef, rich spiced broth, and noodles made fresh in the kitchen that morning.
- Seafood Curry Laksa
The broth is the thing -- golden, coconut-rich, and deeply layered, with carrot-juice noodles coiled underneath.
- Pork and Cabbage Dumplings
Steamed to order, thin-skinned, with a filling that stays juicy -- serve alongside the chilli oil and don't share.
- Shredded Chicken with Sesame Noodles
Cold noodles made with spinach juice, tossed with sesame, tender chicken, and cucumber -- cooler and more refreshing than you expect.
- Pork Chop Ramen
A proper bowl: generous, warming, and built around a pork chop that earns its place.
- Fried Chicken Wings
Thin, crispy skin with juicy meat inside -- the kind of side that starts its own conversation at the table.
- Peking Noodles
Bouncy noodles with a savoury meat sauce, refreshing julienne vegetables, and enough texture to keep every bite interesting.
- Beef Dumplings
Fried, golden, and served with a dipping sauce that gives them one more dimension.
- Chicken Karaage
Crisp battered pieces, well-seasoned, and generous in portion -- a reliable constant on an adventurous menu.
- Vegetable Spring Rolls
Light, well-wrapped, and freshly fried -- the right starting point for the table.