From Our Kitchen
Fresh noodles, handmade dumplings, and bold broths -- everything made to order.
The Bowls That Define Us
These are the dishes guests remember and come back for. Each noodle made fresh in the kitchen.
- Sichuan Braised Beef Noodle Soup
Slow-braised beef in a rich, deeply spiced broth with fresh-made noodles -- the restaurant's most talked-about dish.
- Seafood Curry Laksa
Golden coconut broth, generous seafood, and carrot-juice noodles that carry the flavour all the way through.
- Shredded Chicken Sesame Noodles
Spinach-juice noodles, cool and silky, tossed with sesame and tender chicken -- the dish that surprises people most.
- Pork Chop Ramen
A full, warming bowl with a centrepiece pork chop and a broth built for cold afternoons.
- Zha-Jiang Noodles
Thick noodles in a savoury minced meat sauce with fresh vegetables -- one of the kitchen's quieter triumphs.
- Peking Noodles
A lighter option with clean, bright flavours and a vegetable topping that balances the depth of the sauce.
Small Plates, Big Returns
The sides earn their place. Start with dumplings and go from there.
- Pork and Cabbage Dumplings
Steamed to order, juicy inside, served with chilli oil that brings the whole thing together.
- Fried Beef Dumplings
Golden, crisp, and a genuine rival to the noodle bowls as the best thing on the table.
- Chicken Karaage
Well-battered, properly seasoned, and generous enough to make a meal alongside the soups.
- Fried Chicken Wings
Thin crispy skin, juicy meat, and a texture that makes them hard to stop eating.
- Vegetable Spring Rolls
Light and freshly fried -- a good way to start while you wait for your noodles.
Pull up a seat
Open seven days, 11:30 AM to 8:30 PM. Walk-ins welcome, calling ahead helps.
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